Soya mince in a spicy sauce with kidney beans, green and red peppers, with white and wild rice, topped with sliced green jalapeños and a sachet of crushed tortillas.
Cooked White and Wild Rice (35%) (Water, Long Grain Rice, Wild Rice), Water, Tomatoes (9%), Red Kidney Beans (8%), Sweetcorn, Onion, Red Pepper (4%), Green Pepper (4%), Tortilla Sprinkles (3%) (Maize Flour, Sunflower Oil, Salt), Sliced Green Jalapeño Peppers (3%), Soya Mince (2%) (Soya Flour, Malt Extract (Barley)), Tomato Paste, Rapeseed Oil, Demerara Sugar, Coriander Leaf, Garlic Purée, Ground Cumin, Cornflour, Yeast Extract, Smoked Paprika, Chipotle Paste (Chipotle Chilli, Onion Purée, Tomato Purée, Spirit Vinegar, Garlic Purée, Salt, Coriander), Ground Coriander, Gelling Agent (Pectin), Salt, Chilli Powder, Black Pepper.
Collecting Your Order
All orders are collected from the EWD Building east exit, opposite the Arts Building. You'll need to show your College card or staff ID at the doors and a member of our team will deliver the box, contact-free.
If you have accessibility issues or are classed as high risk, please let the team know by emailing firstname.lastname@example.org. We'll contact you directly to arrange a bespoke collection/delivery of your order.
Order collection will take place every Friday. You can select your collection time during check out.
Orders received by 7PM on Tuesday, Friday, and Sunday will be available 3 days later. Orders after 7PM will arrive in the next available delivery slot. The countdown timer at the top of the page will tell you when the next deadline is.
There is a minimum total order value of £10.
Contains: Soya and Barley.