Bucatini pasta with a mildly spiced tomato sauce and sliced black olives, topped with cherry tomatoes, sliced black olives, red and yellow baby plum tomato halves and a basil purée.
Cooked Bucatini Pasta (42%) (Water, Durum Wheat Semolina), Tomatoes (21%), Water, Cherry Tomatoes (8%), Sliced Black Olives (6%), Onion, Baby Red and Yellow Plum Tomato Halves (3%) (Slow Roasted Red and Yellow Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic, Lemon Juice from Concentrate), Basil Purée Oil (Basil, Sunflower Oil, Salt), Capers, Tomato Paste, Demerara Sugar, Sundried Tomato Purée (Rehydrated Sun Dried Tomatoes, Sunflower Oil, White Wine Vinegar, Sugar, Salt, Rosemary, Garlic Extract, Basil Extract, Black Pepper), Garlic Purée, Cornflour, Parsley, Rapeseed Oil, Gelling Agent (Pectin), Paprika, Dried Red Chillies, Black Pepper.
Collecting Your Order
All orders are collected from the EWD Building east exit, opposite the Arts Building. You'll need to show your College card or staff ID at the doors and a member of our team will deliver the box, contact-free.
If you have accessibility issues or are classed as high risk, please let the team know by emailing firstname.lastname@example.org. We'll contact you directly to arrange a bespoke collection/delivery of your order.
Order collection will take place every Friday. You can select your collection time during check out.
Orders received by 7PM on Tuesday, Friday, and Sunday will be available 3 days later. Orders after 7PM will arrive in the next available delivery slot. The countdown timer at the top of the page will tell you when the next deadline is.
There is a minimum total order value of £10.