Stonebaked thin and crispy pizza topped with tomato and basil passata sauce and mozzarella.
Pizza Base (46%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Malted Wheat Flour, Salt, Malted Barley Flour), Mozzarella Cheese (Milk) (29%), Tomato Sauce (25%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric Acid)).
Collecting Your Order
All orders are collected from the EWD Building east exit, opposite the Arts Building. You'll need to show your College card or staff ID at the doors and a member of our team will deliver the box, contact-free.
If you have accessibility issues or are classed as high risk, please let the team know by emailing firstname.lastname@example.org. We'll contact you directly to arrange a bespoke collection/delivery of your order.
Order collection will take place every Friday. You can select your collection time during check out.
Orders received by 7PM on Tuesday, Friday, and Sunday will be available 3 days later. Orders after 7PM will arrive in the next available delivery slot. The countdown timer at the top of the page will tell you when the next deadline is.
There is a minimum total order value of £10.
Contains: Wheat, Barley and Milk.