Gluten and wheat free soft white ciabatta rolls.
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Collecting Your Order
All orders are collected from the EWD Building east exit, opposite the Arts Building. You'll need to show your College card or staff ID at the doors and a member of our team will deliver the box, contact-free.
If you have accessibility issues or are classed as high risk, please let the team know by emailing firstname.lastname@example.org. We'll contact you directly to arrange a bespoke collection/delivery of your order.
Order collection will take place every Friday. You can select your collection time during check out.
Orders received by 7PM on Tuesday, Friday, and Sunday will be available 3 days later. Orders after 7PM will arrive in the next available delivery slot. The countdown timer at the top of the page will tell you when the next deadline is.
There is a minimum total order value of £10.
May also contain Lupin, Sesame and Mustard.